• English
    • Français
  • Human Resources

    • Harassment
    • Domestic Violence Policy
    • Ethics Policy
    • Human Rights
    • Letter of commitment HACCP and SQF
    • Personal Information Protection Act (Law 25)
    • Organizational charts: Administration and factory
    • HACCP Team
    • GMP Training
  • Sustainability

    • Sustainability Policy
  • Health and Safety

    • Occupational Health and Safety Policy
  • Quality Assurance

    • Safe quality food (SQF) management policy
    • Food safety and quality organizational chart
    • Letter of commitment HACCP and SQF
    • HACCP Team
    • Incident and non-conformance management procedure
  • IT

    • Access Control Policy
    • Governance Policy for Protection of Personal Information
    • Use of IT and Communications Tools

Quality Assurance

Food safety and quality organizational chart

Modified date: May 1, 2026

View the organizational chart
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Safe quality food (SQF) management policy
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Letter of commitment HACCP and SQF
  • Human Resources

    • Harassment
    • Domestic Violence Policy
    • Ethics Policy
    • Human Rights
    • Letter of commitment HACCP and SQF
    • Personal Information Protection Act (Law 25)
    • Organizational charts: Administration and factory
    • HACCP Team
    • GMP Training
  • Sustainability

    • Sustainability Policy
  • Health and Safety

    • Occupational Health and Safety Policy
  • Quality Assurance

    • Safe quality food (SQF) management policy
    • Food safety and quality organizational chart
    • Letter of commitment HACCP and SQF
    • HACCP Team
    • Incident and non-conformance management procedure
  • IT

    • Access Control Policy
    • Governance Policy for Protection of Personal Information
    • Use of IT and Communications Tools
  • Français